KADAHI PANEER

This is a quick recipe of Indian cottage cheese, full of flavours and is a healthy alternative to the traditional paneer recipes.   Preparation Time 20 mins Serves 2 to 3 INGREDIENTS Paneer (cottage cheese) 200gms Onion 1 medium Green Chilly 1slit Dry Red Chilly 1 Tomatoes 2 medium sized…

DAL MAKHNI

Preparation Time: 1 hour Serves 4 INGREDIENTS Whole Black Gram (Sabut Urad)1 cup Red kidney beans 2 tbsp Tomato 2 medium Tomato purée 5 tbsp Ginger 1.5 inch Garlic 2 cloves Green chilly 1 DAL MAKHNI Black Cardamom 1 Bay leaf 2 Cinnamon 1 stick of about 1.5 inch Clove…

MALAI KOFTA

INGREDIENTS MALAI KOFTA Preparation Time 30 mins Serves 2 to 3 FOR THE KOFTA Cottage Cheese (Paneer) 1 cup grated Boiled Potatoes 2 Green Chilly 1 chopped Cornflour 1 teaspoon Green Cardamom Powder a pinch Almonds 4  Salt to taste FOR THE CURRY Onion 1 Medium sized Tomatoes 3 medium…

MATAR ALOO CURRY

INGREDIENTS Preparation Time 25 mins  Serves 2 MATAR ALOO CURRY Potatoes 2(medium size) Peas 100 gms Tomato 1 (Grind it to a paste) Onion 1 (Grind it to a paste) Green Chilly 1 Chopped Cumin Seeds 1 tsp Ginger Grated 1 tsp Garlic Chopped 1 tsp Coriander Powder 1/2 tsp…