Carrot Peas Potato Side Dish

Carrot Peas Potato Side Dish This is a really famous winter side dish for vegetarians, vegans and is completely gluten free. Popularly known as gajar matar aloo, there are several ways of making this recipe, this is the classic north indian method. This is a simple recipe, you can always…

CORIANDER CHUTNEY

CORIANDER CHUTNEY Coriander chutney is a very popular dip and often referred to green chutney in Indian Cuisine. It is served in India with main course food and also with snacks such as Samosa, Onion Bhaji, Spinach Pakode, Cheela, Dahi Bada etc. You can make this in advance and use…

MOONG DAL CHEELA (YELLOW LENTILS PANCAKE)

This is a famous starter in India also and falls under the category of Chaat. It is a simple pancake and a good source of protein. Especially good for vegans as you can choose any filling, here in this recipe we have used the most popular filling of cottage cheese…

SWEET TAMARIND CHUTNEY

This is a very popular dip served in India with snacks such as Samosa, Onion Bhaji, Spinach Pakode, Cheela, Dahi Bada etc. You can make this chutney in advance and use it within a month’s time, store in the refrigerator or fridge. Serves: 2 – 4 people Cooking Time: 10…

DAHI RAITA

Cucumber & Tomato Raita This is a yoghurt based accompaniment extremely popular with Rice dishes in India. Preparation Time 10 mins Serves 2 INGREDIENTS Yoghurt 1 cup Cucumber Chopped ½ Cup Tomato Chopped ½ Cup Roasted Cumin Seeds Powder ½ tsp Salt To taste METHOD In a Bowl Mix All…

VEGETARIAN PULAO (PILAU)

This is a simple veg rice dish usually served with raita or occasionally as an accompaniment to a mild curry. Cooking Time 15 mins Serves 4 INGREDIENTS Rice 1 cup Onion 1 Medium (Sliced) Mixed Vegetables (½ cup include Peas, Carrot, Cauliflower, Cottage Cheese or Potato) Ginger 2 inch Piece…

KADAHI PANEER

This is a quick recipe of Indian cottage cheese, full of flavours and is a healthy alternative to the traditional paneer recipes.   Preparation Time 20 mins Serves 2 to 3 INGREDIENTS Paneer (cottage cheese) 200gms Onion 1 medium Green Chilly 1slit Dry Red Chilly 1 Tomatoes 2 medium sized…

SAGO KHICHDI (SABUT DANA)

Preparation Time: 15 minutes Serves 2 INGREDIENTS         SAGO  Sago 1 cup Mustard seeds 1 tsp Potato chopped 1 small Peanuts 2 tbsp Curry leaves 7 or 8 Green chilly 1 slit  Sea salt as per taste Red chilly powder 1/2 tsp Oil 1 tbsp METHOD Soak…

BULGUR WHEAT SALAD

Serves 2 Preparation Time: 10 mins INGREDIENTS SALAD  Bulgur wheat (daliya) 1/2 cup Split yellow lentil (Moong) 1/2 cup Cucumber chopped 1/2 cup Onion chopped 2 tbsp Capsicum chopped 2 tbsp Roasted peanuts 2 tbsp FOR THE DRESSING Olive oil 2 tbsp Lemon juice 2 tbsp Garlic chopped 2 Salt…

RAVA IDLI CHATPAT

Preparation Time : 5 Minutes Serves 1 IDLI CHATPAT INGREDIENTS Idli 1 (Idli recipe http://thedalroti.blogspot.co.uk/2014/03/idli.html) Green Chutney 1 tsp Tomato Sauce 1 tsp Namkeen Bhujia 1 tbsp Cucumber for garnish METHOD Put the Idli on a plate and spread the green chutney and tomato sauce. Put some bhujia or any…