BUTTER CHICKEN

This one is for all chicken curry lovers. The recipe is quite different from what the name suggests, its one of the most popular north indian chicken dish. This is the traditional recipe therefore requires a little extra effort but its definitely worth the time spent.  Serves : 2 Cooking…

DAHI RAITA

Cucumber & Tomato Raita This is a yoghurt based accompaniment extremely popular with Rice dishes in India. Preparation Time 10 mins Serves 2 INGREDIENTS Yoghurt 1 cup Cucumber Chopped ½ Cup Tomato Chopped ½ Cup Roasted Cumin Seeds Powder ½ tsp Salt To taste METHOD In a Bowl Mix All…

SAGO KHICHDI (SABUT DANA)

Preparation Time: 15 minutes Serves 2 INGREDIENTS         SAGO  Sago 1 cup Mustard seeds 1 tsp Potato chopped 1 small Peanuts 2 tbsp Curry leaves 7 or 8 Green chilly 1 slit  Sea salt as per taste Red chilly powder 1/2 tsp Oil 1 tbsp METHOD Soak…

RAVA IDLI CHATPAT

Preparation Time : 5 Minutes Serves 1 IDLI CHATPAT INGREDIENTS Idli 1 (Idli recipe http://thedalroti.blogspot.co.uk/2014/03/idli.html) Green Chutney 1 tsp Tomato Sauce 1 tsp Namkeen Bhujia 1 tbsp Cucumber for garnish METHOD Put the Idli on a plate and spread the green chutney and tomato sauce. Put some bhujia or any…

SAMOSA

INGREDIENTS: This is the most popular North Indian Snack. The following recipe will make 20 to 25 Samosas. SAMOSA FOR THE DOUGH All purpose Flour (Also called Maida): 400gms Oil : 100 ml Oil for frying (Can use refined or Olive oil) Salt : 1 tsp Carom seeds(Ajwain): 1tsp (Optional)…

CHICKPEAS CURRY – CHOLEY

INGREDIENTS: 200gms Chickpeas 2 Bay leaves (Tej Patta) 1 Black Cardamom (Moti Elaichi) 1 small stick of Cinnamon (dalchini) 1 medium sized onion 2 medium sized tomatoes 2 green chillies slit 2 cloves of garlic 1 inch of ginger 1 tbsp Cumin Seeds (Jeera) 1 tsp Red Chilly powder 1…

BHATURA

INGREDIENTS: Plain Flour (Maida) 2 cups Semolina (Sooji) 1 tbsp Curd 3 tbsp Oil 1 tbsp Salt ½ tsp Sugar ¼ tsp Drinking Soda to knead into a dough Oil for deep frying METHOD:  1.   In a large bowl mix maida, salt, oil, sugar and semolina. 2.      Then add…