MOONG DAL CHEELA (YELLOW LENTILS PANCAKE)

This is a famous starter in India also and falls under the category of Chaat. It is a simple pancake and a good source of protein. Especially good for vegans as you can choose any filling, here in this recipe we have used the most popular filling of cottage cheese…

KADAHI PANEER

This is a quick recipe of Indian cottage cheese, full of flavours and is a healthy alternative to the traditional paneer recipes.   Preparation Time 20 mins Serves 2 to 3 INGREDIENTS Paneer (cottage cheese) 200gms Onion 1 medium Green Chilly 1slit Dry Red Chilly 1 Tomatoes 2 medium sized…

SHAHI PANEER

As the name suggests this is a recipe that was extensively used by the royals in India. The rich creamy curry is  made with fresh cubes of cottage cheese. Its an all time favourite for vegetarians and very popular in restaurants. Preparation Time 30 mins Serves 2 to 3 INGREDIENTS…

FISH PANEER

INGREDIENTS Paneer 250gms cut in cubes ginger garlic paste 1 tsp red chilly powder  1/2 tsp cornflour  1 tbsp lemon juice  2 tsp curd   1 tbsp garam masala 1/2tsp salt 3/4 tsp oil for frying METHOD Mix all the ingredients, (except the oil for frying) & let it marinade…

MALAI KOFTA

INGREDIENTS MALAI KOFTA Preparation Time 30 mins Serves 2 to 3 FOR THE KOFTA Cottage Cheese (Paneer) 1 cup grated Boiled Potatoes 2 Green Chilly 1 chopped Cornflour 1 teaspoon Green Cardamom Powder a pinch Almonds 4  Salt to taste FOR THE CURRY Onion 1 Medium sized Tomatoes 3 medium…