SAGO KHICHDI (SABUT DANA)

Preparation Time: 15 minutes Serves 2 INGREDIENTS         SAGO  Sago 1 cup Mustard seeds 1 tsp Potato chopped 1 small Peanuts 2 tbsp Curry leaves 7 or 8 Green chilly 1 slit  Sea salt as per taste Red chilly powder 1/2 tsp Oil 1 tbsp METHOD Soak…

BULGUR WHEAT SALAD

Serves 2 Preparation Time: 10 mins INGREDIENTS SALAD  Bulgur wheat (daliya) 1/2 cup Split yellow lentil (Moong) 1/2 cup Cucumber chopped 1/2 cup Onion chopped 2 tbsp Capsicum chopped 2 tbsp Roasted peanuts 2 tbsp FOR THE DRESSING Olive oil 2 tbsp Lemon juice 2 tbsp Garlic chopped 2 Salt…

SAUTEED IDLI

Preparation Time : 5 minutes SAUTEED IDLI Serves 2- 3 INGREDIENTS Idli – 6 (To make the idli follow this recipe http://thedalroti.blogspot.co.uk/2014/03/idli.html) Mustard Seeds 1 tsp Green Chilly 2 slit Curry Leaves fresh or dried a few Oil 1 tbsp. METHOD Cut the Idli from the centre vertically and horizontally. You…