Carrot Peas Potato Side Dish

Carrot Peas Potato Side Dish This is a really famous winter side dish for vegetarians, vegans and is completely gluten free. Popularly known as gajar matar aloo, there are several ways of making this recipe, this is the classic north indian method. This is a simple recipe, you can always…

MOONG DAL CHEELA (YELLOW LENTILS PANCAKE)

This is a famous starter in India also and falls under the category of Chaat. It is a simple pancake and a good source of protein. Especially good for vegans as you can choose any filling, here in this recipe we have used the most popular filling of cottage cheese…

BUTTER CHICKEN

This one is for all chicken curry lovers. The recipe is quite different from what the name suggests, its one of the most popular north indian chicken dish. This is the traditional recipe therefore requires a little extra effort but its definitely worth the time spent.  Serves : 2 Cooking…

RAVA IDLI

IDLI Preparation time 15 minutes Cooking time 5 minutes Serves 2 -3 people. INGREDIENTS 1 Cup Semolina (Sooji ) 1 Cup Yoghurt  (Dahi ) 1 teaspoon Soda Bicarbonate (You can alternatively use ENO) 1 teaspoon Salt Oil for greasing the moulds. IDLI BATTER METHOD In a bowl, mix the Semolina…

MATAR ALOO CURRY

INGREDIENTS Preparation Time 25 mins  Serves 2 MATAR ALOO CURRY Potatoes 2(medium size) Peas 100 gms Tomato 1 (Grind it to a paste) Onion 1 (Grind it to a paste) Green Chilly 1 Chopped Cumin Seeds 1 tsp Ginger Grated 1 tsp Garlic Chopped 1 tsp Coriander Powder 1/2 tsp…

MATAR KULCHA

The following recipe is very popular in India and a good substitute for choley. The white chickpeas called Matar can be sourced from any Indian / Asian store. Preparation Time 35 to 40 mins Serves 2  INGREDIENTS MATAR  Matar (white chickpeas) 1 cup  Water 4 cups Bay leaf 1 Salt…