BUTTER CHICKEN

This one is for all chicken curry lovers. The recipe is quite different from what the name suggests, its one of the most popular north indian chicken dish. This is the traditional recipe therefore requires a little extra effort but its definitely worth the time spent.  Serves : 2 Cooking…

SHAHI PANEER

As the name suggests this is a recipe that was extensively used by the royals in India. The rich creamy curry is  made with fresh cubes of cottage cheese. Its an all time favourite for vegetarians and very popular in restaurants. Preparation Time 30 mins Serves 2 to 3 INGREDIENTS…

PALAK PANEER

This is a popular North Indian  dish INGREDIENTS A bunch of spinach Green chilly 2 Ginger garlic paste 2-3 tsp Cottage Cheese (paneer) 200gms  cut in cubes Tomatoes 4 finely chopped or pureed Chilly powder 1/2 tsp Oil 1 tbsp Bay leaf 1 Garam masala 1/2tsp Salt to taste METHOD…

CHICKPEAS CURRY – CHOLEY

INGREDIENTS: 200gms Chickpeas 2 Bay leaves (Tej Patta) 1 Black Cardamom (Moti Elaichi) 1 small stick of Cinnamon (dalchini) 1 medium sized onion 2 medium sized tomatoes 2 green chillies slit 2 cloves of garlic 1 inch of ginger 1 tbsp Cumin Seeds (Jeera) 1 tsp Red Chilly powder 1…