DAL MAKHNI

Preparation Time: 1 hour Serves 4 INGREDIENTS Whole Black Gram (Sabut Urad)1 cup Red kidney beans 2 tbsp Tomato 2 medium Tomato purée 5 tbsp Ginger 1.5 inch Garlic 2 cloves Green chilly 1 DAL MAKHNI Black Cardamom 1 Bay leaf 2 Cinnamon 1 stick of about 1.5 inch Clove…

CHICKPEAS CURRY – CHOLEY

INGREDIENTS: 200gms Chickpeas 2 Bay leaves (Tej Patta) 1 Black Cardamom (Moti Elaichi) 1 small stick of Cinnamon (dalchini) 1 medium sized onion 2 medium sized tomatoes 2 green chillies slit 2 cloves of garlic 1 inch of ginger 1 tbsp Cumin Seeds (Jeera) 1 tsp Red Chilly powder 1…