BUTTER CHICKEN

This one is for all chicken curry lovers. The recipe is quite different from what the name suggests, its one of the most popular north indian chicken dish. This is the traditional recipe therefore requires a little extra effort but its definitely worth the time spent.  Serves : 2 Cooking…

MATAR ALOO CURRY

INGREDIENTS Preparation Time 25 mins  Serves 2 MATAR ALOO CURRY Potatoes 2(medium size) Peas 100 gms Tomato 1 (Grind it to a paste) Onion 1 (Grind it to a paste) Green Chilly 1 Chopped Cumin Seeds 1 tsp Ginger Grated 1 tsp Garlic Chopped 1 tsp Coriander Powder 1/2 tsp…

CHICKPEAS CURRY – CHOLEY

INGREDIENTS: 200gms Chickpeas 2 Bay leaves (Tej Patta) 1 Black Cardamom (Moti Elaichi) 1 small stick of Cinnamon (dalchini) 1 medium sized onion 2 medium sized tomatoes 2 green chillies slit 2 cloves of garlic 1 inch of ginger 1 tbsp Cumin Seeds (Jeera) 1 tsp Red Chilly powder 1…