SAGO KHICHDI (SABUT DANA)

Preparation Time: 15 minutes Serves 2 INGREDIENTS         SAGO  Sago 1 cup Mustard seeds 1 tsp Potato chopped 1 small Peanuts 2 tbsp Curry leaves 7 or 8 Green chilly 1 slit  Sea salt as per taste Red chilly powder 1/2 tsp Oil 1 tbsp METHOD Soak…

SPINACH LEMON RICE

INGREDIENTS Boiled rice          1 cup Chopped spinach 1/2 cup Ginger garlic paste 2 tsp Red chilly powder 1/2 tsp Turmeric powder (haldi) 1/2 tsp Cumin seeds (jeera)         1/2 tsp Mustard seeds (rai)1/2 tsp Pinch of  asafoetida (hing optional) Lemon Juice    …

MATAR KULCHA

The following recipe is very popular in India and a good substitute for choley. The white chickpeas called Matar can be sourced from any Indian / Asian store. Preparation Time 35 to 40 mins Serves 2  INGREDIENTS MATAR  Matar (white chickpeas) 1 cup  Water 4 cups Bay leaf 1 Salt…

SAMOSA

INGREDIENTS: This is the most popular North Indian Snack. The following recipe will make 20 to 25 Samosas. SAMOSA FOR THE DOUGH All purpose Flour (Also called Maida): 400gms Oil : 100 ml Oil for frying (Can use refined or Olive oil) Salt : 1 tsp Carom seeds(Ajwain): 1tsp (Optional)…

BHATURA

INGREDIENTS: Plain Flour (Maida) 2 cups Semolina (Sooji) 1 tbsp Curd 3 tbsp Oil 1 tbsp Salt ½ tsp Sugar ¼ tsp Drinking Soda to knead into a dough Oil for deep frying METHOD:  1.   In a large bowl mix maida, salt, oil, sugar and semolina. 2.      Then add…