BUTTER CHICKEN

This one is for all chicken curry lovers. The recipe is quite different from what the name suggests, its one of the most popular north indian chicken dish. This is the traditional recipe therefore requires a little extra effort but its definitely worth the time spent.  Serves : 2 Cooking…

KADAHI PANEER

This is a quick recipe of Indian cottage cheese, full of flavours and is a healthy alternative to the traditional paneer recipes.   Preparation Time 20 mins Serves 2 to 3 INGREDIENTS Paneer (cottage cheese) 200gms Onion 1 medium Green Chilly 1slit Dry Red Chilly 1 Tomatoes 2 medium sized…

DAL MAKHNI

Preparation Time: 1 hour Serves 4 INGREDIENTS Whole Black Gram (Sabut Urad)1 cup Red kidney beans 2 tbsp Tomato 2 medium Tomato purée 5 tbsp Ginger 1.5 inch Garlic 2 cloves Green chilly 1 DAL MAKHNI Black Cardamom 1 Bay leaf 2 Cinnamon 1 stick of about 1.5 inch Clove…

PALAK PANEER

This is a popular North Indian  dish INGREDIENTS A bunch of spinach Green chilly 2 Ginger garlic paste 2-3 tsp Cottage Cheese (paneer) 200gms  cut in cubes Tomatoes 4 finely chopped or pureed Chilly powder 1/2 tsp Oil 1 tbsp Bay leaf 1 Garam masala 1/2tsp Salt to taste METHOD…

MATAR ALOO CURRY

INGREDIENTS Preparation Time 25 mins  Serves 2 MATAR ALOO CURRY Potatoes 2(medium size) Peas 100 gms Tomato 1 (Grind it to a paste) Onion 1 (Grind it to a paste) Green Chilly 1 Chopped Cumin Seeds 1 tsp Ginger Grated 1 tsp Garlic Chopped 1 tsp Coriander Powder 1/2 tsp…

CHICKPEAS CURRY – CHOLEY

INGREDIENTS: 200gms Chickpeas 2 Bay leaves (Tej Patta) 1 Black Cardamom (Moti Elaichi) 1 small stick of Cinnamon (dalchini) 1 medium sized onion 2 medium sized tomatoes 2 green chillies slit 2 cloves of garlic 1 inch of ginger 1 tbsp Cumin Seeds (Jeera) 1 tsp Red Chilly powder 1…