SWEET TAMARIND CHUTNEY

This is a very popular dip served in India with snacks such as Samosa, Onion Bhaji, Spinach Pakode, Cheela, Dahi Bada etc. You can make this chutney in advance and use it within a month’s time, store in the refrigerator or fridge. Serves: 2 – 4 people Cooking Time: 10…

GOBHI KORMA WITH SOYA NUGGETS

INGREDIENTS Cauliflower finely chopped  1 cup Soya nuggets boiled  10-12 Ginger garlic paste  1 tbsp Tomato puree         1/4 cup Red chilly powder   1/2 tsp Turmeric powder         1/2 tsp Garam masala         1/2 tsp A pinch of asafoetida (hing)…

SAMOSA

INGREDIENTS: This is the most popular North Indian Snack. The following recipe will make 20 to 25 Samosas. SAMOSA FOR THE DOUGH All purpose Flour (Also called Maida): 400gms Oil : 100 ml Oil for frying (Can use refined or Olive oil) Salt : 1 tsp Carom seeds(Ajwain): 1tsp (Optional)…