Preparation Time : 5 minutes
Serves 2- 3
Idli – 6 (To make the idli follow this recipe http://thedalroti.blogspot.co.uk/2014/03/idli.html)
Mustard Seeds 1 tsp
Green Chilly 2 slit
Curry Leaves fresh or dried a few
Oil 1 tbsp.
Cut the Idli from the centre vertically and horizontally. You will get 4 pieces from each idli.
In a pan heat the oil, add the mustard seeds, let it crackle then add the slit chillies and curry leaves. Saute for a minute.
Now add the idli pieces and saute till brown. Serve hot with green chutney.