Mint chutney is a very popular dip in the Indian Cuisine. It is served with main course food and as a dip for poppadoms. This is a simple and quick recipe for yummy home made mint chutney.
Serves 2 – 4 people
Duration – 5 minutes
Fresh Mint 1 bunch or 100gms
Green Coriander 50 gms
Green Chilly 3 – 4 Depending on how spicy you want to make it.
Black Salt ½ tsp
Lemon 1 tbsp
Amchoor or Dried Mango powder 1/4 tsp
Salt to Taste
Yoghurt ¼ cup
Wash the coriander and mint in water. In a liquidiser, add all the ingredients except lemon and yoghurt. Now turn it on for a few minutes till all the ingredients are nicely mixed. Add the yoghurt and turn the mixer for just 5 seconds. Take it out in a bowl and add lemon juice. Mix well, your spicy and yummy mint chutney is ready to be served with poppadom or indian main course.
You can store it in the fridge for 4 – 5 days.