This is a quick recipe of Indian cottage cheese, full of flavours and is a healthy alternative to the traditional paneer
Time 20 mins
2 to 3
Onion 1 medium
Green Chilly 1slit
Tomatoes 2 medium sized
and take out each layer. In a pan Heat Oil, Add Coriander Seeds, Cumin Seeds, 1
Dry Red Chilly & Saute. Now Add Chopped Ginger, Garlic, Green Chill, Onion &
Sauté for a minute.
Tomato Cook for 2 mins. Now Add the Cottage Cheese, Salt, Red Chilly Powder,
Corriander Powder, Karahi Paneer Masala & Tomato Puree & Mix Well.
tablespoons of Cream or Milk and simmer and cook for another 5 minutes. Your
curry is ready now.
Add Kastoori Methi & Garam Masala. Mix Well. Serve hot with Roti, Naan or Lachha Paratha.
TIP – If using frozen Paneer, after defrosting, put paneer in boiling water for
about 10 mins.This will make it soft.