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FISH PANEER

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FISH PANEER

INGREDIENTS

Paneer 250gms cut in cubes
ginger garlic paste 1 tsp
red chilly powder  1/2 tsp
cornflour  1 tbsp
lemon juice  2 tsp
curd   1 tbsp
garam masala 1/2tsp
salt 3/4 tsp
oil for frying

METHOD

Mix all the ingredients, (except the oil for frying) & let it marinade for 1-2  hours  in the fridge.

Deep fry the marinated mixture . Drain the excess oil on an absorbent paper.Sprinkle some chaat masala (optional).

Serve hot with green chutney and sliced onion.

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