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MINT CHUTNEY

MINT CHUTNEY Mint chutney is a very popular dip in the Indian Cuisine. It is served with main course food and as a dip for poppadoms. This is a simple and quick recipe for yummy home made mint chutney. Serves 2 – 4 people Duration – 5 minutes INGREDIENTS: Fresh…

Carrot Peas Potato Side Dish

Carrot Peas Potato Side Dish This is a really famous winter side dish for vegetarians, vegans and is completely gluten free. Popularly known as gajar matar aloo, there are several ways of making this recipe, this is the classic north indian method. This is a simple recipe, you can always…

CORIANDER CHUTNEY

CORIANDER CHUTNEY Coriander chutney is a very popular dip and often referred to green chutney in Indian Cuisine. It is served in India with main course food and also with snacks such as Samosa, Onion Bhaji, Spinach Pakode, Cheela, Dahi Bada etc. You can make this in advance and use…

MOONG DAL CHEELA (YELLOW LENTILS PANCAKE)

This is a famous starter in India also and falls under the category of Chaat. It is a simple pancake and a good source of protein. Especially good for vegans as you can choose any filling, here in this recipe we have used the most popular filling of cottage cheese…

SWEET TAMARIND CHUTNEY

This is a very popular dip served in India with snacks such as Samosa, Onion Bhaji, Spinach Pakode, Cheela, Dahi Bada etc. You can make this chutney in advance and use it within a month’s time, store in the refrigerator or fridge. Serves: 2 – 4 people Cooking Time: 10…

BUTTER CHICKEN

This one is for all chicken curry lovers. The recipe is quite different from what the name suggests, its one of the most popular north indian chicken dish. This is the traditional recipe therefore requires a little extra effort but its definitely worth the time spent.  Serves : 2 Cooking…

DAHI RAITA

Cucumber & Tomato Raita This is a yoghurt based accompaniment extremely popular with Rice dishes in India. Preparation Time 10 mins Serves 2 INGREDIENTS Yoghurt 1 cup Cucumber Chopped ½ Cup Tomato Chopped ½ Cup Roasted Cumin Seeds Powder ½ tsp Salt To taste METHOD In a Bowl Mix All…

VEGETARIAN PULAO (PILAU)

This is a simple veg rice dish usually served with raita or occasionally as an accompaniment to a mild curry. Cooking Time 15 mins Serves 4 INGREDIENTS Rice 1 cup Onion 1 Medium (Sliced) Mixed Vegetables (½ cup include Peas, Carrot, Cauliflower, Cottage Cheese or Potato) Ginger 2 inch Piece…

KADAHI PANEER

This is a quick recipe of Indian cottage cheese, full of flavours and is a healthy alternative to the traditional paneer recipes.   Preparation Time 20 mins Serves 2 to 3 INGREDIENTS Paneer (cottage cheese) 200gms Onion 1 medium Green Chilly 1slit Dry Red Chilly 1 Tomatoes 2 medium sized…

SHAHI PANEER

As the name suggests this is a recipe that was extensively used by the royals in India. The rich creamy curry is  made with fresh cubes of cottage cheese. Its an all time favourite for vegetarians and very popular in restaurants. Preparation Time 30 mins Serves 2 to 3 INGREDIENTS…