SAMOSA

INGREDIENTS: This is the most popular North Indian Snack. The following recipe will make 20 to 25 Samosas. SAMOSA FOR THE DOUGH All purpose Flour (Also called Maida): 400gms Oil : 100 ml Oil for frying (Can use refined or Olive oil) Salt : 1 tsp Carom seeds(Ajwain): 1tsp (Optional)…

Cooking Course

    October 1, 2017  Comments Off on Cooking Course

Cooking Course by Dal Roti  – YOU CHOOSE WE TEACH                            If you want to learn a particular snack or Indian recipe. We are happy to offer one of a kind session for you.Tailor made to suit your needs….

CORIANDER CHUTNEY

CORIANDER CHUTNEY Coriander chutney is a very popular dip and often referred to green chutney in Indian Cuisine. It is served in India with main course food and also with snacks such as Samosa, Onion Bhaji, Spinach Pakode, Cheela, Dahi Bada etc. You can make this in advance and use…

SWEET TAMARIND CHUTNEY

This is a very popular dip served in India with snacks such as Samosa, Onion Bhaji, Spinach Pakode, Cheela, Dahi Bada etc. You can make this chutney in advance and use it within a month’s time, store in the refrigerator or fridge. Serves: 2 – 4 people Cooking Time: 10…